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Food court

The Magog-Orford Wine Festival is innovating for its 24th edition. We are enhancing our food offer on the site with a an alley of foodtrucks. A very trendy way to make your visit even more enjoyable and complete.

It will therefore be possible to enjoy delicious street food while savoring a good bottle that you have just bought.

Here are the food concessions that will welcome you during the Fête.

2 September, 2017
La Galoche Street food

A famous bistronomic pub in the region, La Galoche is a grilling specialty foodtruck. Their good food will delight the palates of kids and adults.

Pain voyageur Original bakery

Le Pain Voyageur is a mobile bakery that has been touring Quebec since 2005. Privileging organic and local products, the bakery promises freshness and explosion of flavors. Everyone can observe the baker at work, tinkling the bell when he removed pastry from the oven.

La Grande Coulée Local brewery

Coming straight from the eponymous beer festival, La Grande Coulée settles at the Fête des vendanges Magog-Orford for local beers.

La laiterie Coaticook Ice cream

For a sweet and fresh desire, La Laiterie Coaticook brings its famous ice creams.

N°900 Neapolitan pizzeria

A veritable virtuoso of the pizza dough and attested by the Verace Pizza Napolitana, N ° 900 is the reference of Neapolitan pizza. Prepared according to the rules of the trade and cooked in 90 seconds, N ° 900 transforms the standards of fast food.

3 September, 2017
La Galoche Street food

A famous bistronomic pub in the region, La Galoche is a grilling specialty foodtruck. Their good food will delight the palates of kids and adults.

Pain Voyageur Original bakery

Le Pain Voyageur is a mobile bakery that has been touring Quebec since 2005. Privileging organic and local products, the bakery promises freshness and explosion of flavors. Everyone can observe the baker at work, tinkling the bell when he removed pastry from the oven.

La Grande Coulée Local Bewery

Coming straight from the eponymous beer festival, La Grande Coulée settles at the Fête des vendanges Magog-Orford for local beers.

N°900 Neapolitan pizzera

A veritable virtuoso of the pizza dough and attested by the Verace Pizza Napolitana, N ° 900 is the reference of Neapolitan pizza. Prepared according to the rules of the trade and cooked in 90 seconds, N ° 900 transforms the standards of fast food.

Les fromages d'ici All about local cheese

The Tournée des fromages d'ici allows you to discover Québec through different cheeses, family stories and delicious recipes. From grilled cheese to cheese, the cheese brings its little extra to every occasion. To learn more about all the recipe possibilities and the cheeses to discover, Les fromages d'ici is the reference.

Laiterie Coaticook Ice cream

For a sweet and fresh desire, La Laiterie Coaticook brings its famous ice creams.

4 September, 2017
La Galoche Street food

A famous bistronomic pub in the region, La Galoche is a grilling specialty foodtruck. Their good food will delight the palates of kids and adults.

Pain Voyageur Original bakery

Le Pain Voyageur is a mobile bakery that has been touring Quebec since 2005. Privileging organic and local products, the bakery promises freshness and explosion of flavors. Everyone can observe the baker at work, tinkling the bell when he removed pastry from the oven.

La Grande Coulée Local bewery

Coming straight from the eponymous beer festival, La Grande Coulée settles at the Fête des vendanges Magog-Orford for local beers.

Laiterie Coaticook Ice cream

For a sweet and fresh desire, La Laiterie Coaticook brings its famous ice creams.

9 September, 2017
La Galoche Street food

A famous bistronomic pub in the region, La Galoche is a grilling specialty foodtruck. Their good food will delight the palates of kids and adults.

Pain Voyageur Original bakery

Le Pain Voyageur is a mobile bakery that has been touring Quebec since 2005. Privileging organic and local products, the bakery promises freshness and explosion of flavors. Everyone can observe the baker at work, tinkling the bell when he removed pastry from the oven.

La Grande Coulée Local bewery

Coming straight from the eponymous beer festival, La Grande Coulée settles at the Fête des vendanges Magog-Orford for local beers.

N°900 Neapolitan pizzeria

A veritable virtuoso of the pizza dough and attested by the Verace Pizza Napolitana, N ° 900 is the reference of Neapolitan pizza. Prepared according to the rules of the trade and cooked in 90 seconds, N ° 900 transforms the standards of fast food.

Laiterie Coaticook Ice cream

For a sweet and fresh desire, La Laiterie Coaticook brings its famous ice creams.

Canards du lac Brome Duck specialist

Since its foundation, Brome Lake Ducks specializes in the breeding of Pekin Ducks. All ducks are bred naturally for their meat, always without gavage. The birds from the company are world-renowned for their tender and delicious meat.

10 September, 2017
La Galoche Street food

A famous bistronomic pub in the region, La Galoche is a grilling specialty foodtruck. Their good food will delight the palates of kids and adults.

Pain Voyageur Original bakery

Le Pain Voyageur is a mobile bakery that has been touring Quebec since 2005. Privileging organic and local products, the bakery promises freshness and explosion of flavors. Everyone can observe the baker at work, tinkling the bell when he removed pastry from the oven.

La Grande Coulée Local bewery

Coming straight from the eponymous beer festival, La Grande Coulée settles at the Fête des vendanges Magog-Orford for local beers.

Laiterie Coaticook Ice cream

For a sweet and fresh desire, La Laiterie Coaticook brings its famous ice creams.

Canards du lac Brome Duck specialist

Since its foundation, Brome Lake Ducks specializes in the breeding of Pekin Ducks. All ducks are bred naturally for their meat, always without gavage. The birds from the company are world-renowned for their tender and delicious meat.